Shosangyo Kome Rice Grain Sharpener CH2147 Japan Kitchen Tool

The Shosangyo Kome Rice Sharpener CH2147 stands as a meticulously engineered kitchen utensil, devised to efficiently polish rice grains without requiring you to immerse your hands. Boasting a distinctive diamond-patterned mesh, this tool facilitates effortless manual rice sharpening, ensuring a straightforward and sanitary procedure. Its construction is particularly well-suited for cold water application, amplifying ease and comfort during food preparation.

Produced in Japan by the esteemed Akebono-Sa brand, this Kome Rice Sharpener is ideal for individuals wary of dry hands or compromised nails, since it precludes direct water exposure during the sharpening task. Its light and ergonomically shaped construction guarantees simple handling, rendering it a valuable asset for any culinary space, especially for rice enthusiasts seeking a mild yet potent utensil.

• Product Material: Polypropylene (PP) and Acrylonitrile Butadiene Styrene (ABS)

• Manufacturer: Akebono-Sa

• Made in: Japan

• Efficient diamond-patterned mesh for manual rice grain polishing
• Enables rice preparation without wetting hands, perfect for cold water application
• Safeguards hands and nails against dryness and harm
• Featherlight and contoured for convenient grip
• Constructed from robust and secure polypropylene and ABS components
• Produced in Japan, guaranteeing superior quality benchmarks

Grasp the Kome Rice Sharpener securely by its grip and softly abrade the rice grains against the diamond-patterned mesh area. Employ cold water if preferred to boost ease and efficacy. Refrain from exerting undue pressure to avert harm to the rice grains or the sharpener itself. Post-use, cleanse the sharpener under flowing water to eliminate any remnants and allow it to fully air dry prior to storage.

Sanitize the rice sharpener by flushing it with warm water and a gentle cleanser following every use. Steer clear of harsh cleaning agents or scouring pads that might harm the mesh exterior. Confirm the sharpener is entirely dry before putting it away to inhibit mildew or microbial proliferation. Keep it in a arid location, shielded from direct sun exposure and severe temperatures, to uphold its resilience and functionality.