Yamada Iron Long Handle Wok Spatula (Chuan) Small

The Yamada Iron Long Handle Wok Spatula (Chuan) Small is a uniquely crafted kitchen tool designed to elevate your wok-frying experience. Made by the skilled artisans of Yamada Kogyosho, this spatula stands out for its durable iron construction and thoughtful design that makes it perfect for multi-tasking in the kitchen. Its small size is especially suitable for single handle iron woks measuring 27 to 30 centimeters, ensuring precise and comfortable handling.

Crafted with professional use in mind, the spatula features a long iron handle that provides excellent reach and heat resistance during intense cooking sessions. Delivered with a protective varnish to prevent rust, it requires seasoning before first use to expose the bare metal and enhance its performance. The Yamada Iron Long Handle Wok Spatula embodies the quality and durability expected from a family-run Japanese manufacturer with a rich tradition dating back to 1957.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Unique design tailored for wok-frying multi-tasks
• Long and durable iron handle for professional use and heat resistance
• Small size ideal for 27-30 cm single handle iron woks
• Protective varnish coating to prevent rust during transport and storage
• Requires seasoning before first use to optimize cooking performance
• Crafted by a family-run Japanese manufacturer with over three generations of experience

Before first use, remove the protective varnish by burning it off over high heat to expose the bare metal. Season the head of the spatula by applying oil and heating it to create a natural non-stick surface. Use the spatula for stirring, turning, and tossing food in your wok during cooking. After use, clean the spatula with warm water without harsh detergents, dry thoroughly, and store in a dry place to prevent rust.

Clean the spatula promptly after use with warm water and a soft sponge; avoid using abrasive cleaners or harsh chemicals. Dry the spatula completely to prevent rusting. Occasionally re-season the spatula by applying a thin layer of cooking oil and heating it to maintain the protective coating. Store in a dry environment and avoid prolonged exposure to moisture or extreme temperatures.