Tsuboe Onioroshi Grater Medium

The Tsuboe Onioroshi Grater Medium is a traditional Japanese kitchen tool designed to make grating tasks effortless and efficient. Featuring a wide stainless steel blade and a slim, ergonomic handle, this grater is perfect for creating rough and crunchy grated daikon, a staple ingredient in Japanese cuisine. Its sturdy construction ensures durability and consistent performance.

Crafted by Tsuboe Co Ltd, a company with over a century of expertise in metal tableware manufacturing, this grater combines quality craftsmanship with functional design. Made in Japan, it offers easy cleaning and maintenance, making it a reliable addition to any kitchen for both everyday use and special culinary preparations.

• Product Material: Stainless Steel

• Manufacturer: Tsuboe Co Ltd

• Made in: Japan

• Wide stainless steel blade ideal for producing rough and crunchy grated daikon
• Strong body structure reinforced by press-integrated molding for durability
• Slim ergonomic handle designed for simple and comfortable use
• Easy to clean and maintain due to stainless steel construction
• Produced by a renowned manufacturer with over 100 years of experience in metal kitchenware

Hold the Tsuboe Onioroshi Grater firmly by its slim handle. Grate the daikon or other vegetables by moving them against the wide blade in a consistent motion. After use, rinse the grater under warm water to remove any food residue. For thorough cleaning, wash with mild dish soap and a soft brush if necessary. Always handle the blade carefully to avoid injury.

Clean the grater promptly after use to prevent food buildup. Wash with warm water and mild detergent, using a soft brush to clean the blade if needed. Avoid using abrasive cleaners or steel wool that can damage the surface. Dry thoroughly before storing to prevent rust. Store in a dry place away from moisture and extreme temperatures.