Tojiro Fujitora Japan Yanagiba Knife 300Mm Stainless Steel Handle

The Tojiro Fujitora Japan Yanagiba Knife 300Mm Stainless Steel Handle is a precision-crafted kitchen knife designed for both professional chefs and cooking enthusiasts. Its long, single-edged blade excels in slicing fish and delicate ingredients with exceptional accuracy and smoothness. The knife’s sleek stainless steel handle offers a hygienic, durable, and comfortable grip, making it a reliable tool for everyday culinary tasks.

Made by Tojiro, a respected Japanese brand with over 60 years of craftsmanship heritage, this Yanagiba knife combines traditional design with modern materials. The Wa-style D-shaped handle is textured on one side to ensure a secure hold, while the high-quality blade ensures sharpness and easy maintenance. It’s perfect for preparing sushi, sashimi, and other fine dishes, enhancing your cooking experience with precision and style.

• Product Material: Stainless Steel

• Manufacturer: Tojiro

• Made in: Japan

• Single-edged Yanagiba blade ideal for precise slicing of fish and delicate foods
• 300mm blade length suitable for professional and home use
• Hygienic 18-8 stainless steel handle designed in traditional Wa-style D-shape for comfortable and secure grip
• Textured handle surface on one side to prevent slipping during use
• Dishwasher safe for easy cleaning, though hand-washing is recommended to maintain blade sharpness
• Crafted by Tojiro, a Japanese brand with over 60 years of experience in high-quality kitchen knives

Use the Tojiro Fujitora Yanagiba knife primarily for slicing sashimi, sushi, and other delicate ingredients with smooth, precise strokes. Hold the knife firmly by the textured stainless steel handle for control and stability. To maintain optimal sharpness, avoid cutting hard materials like bones or frozen foods. After use, rinse the blade with warm water and mild detergent, then dry immediately to prevent water spots and corrosion.

Hand-wash the knife with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth to maintain blade sharpness and handle condition. Avoid using abrasive cleaners or scrubbing pads that can scratch the blade or handle. Though dishwasher safe, hand-washing is recommended to preserve the knife’s quality. Store the knife in a knife block or protective sheath to prevent damage and ensure safety.