Tojiro Fujitora Mv Takobiki Knife With Wood Handle 240mm

The Tojiro Fujitora Mv Takobiki Knife With Wood Handle 240mm is a precision-crafted kitchen tool designed for slicing boneless fish fillets with ease and accuracy. Its longer, thinner single-edged blade allows for clean, smooth cuts, making it ideal for preparing sashimi and other delicate seafood dishes. The beautiful wood handle provides a comfortable grip, combining aesthetic appeal with functionality.

This Takobiki knife from Tojiro, a respected Japanese manufacturer with a rich history, offers both professional chefs and home cooks a high-quality cutting experience. Its design reflects traditional Japanese craftsmanship, ensuring durability and precision in every use. Whether you are preparing meals for family or entertaining guests, this knife will enhance your culinary skills and presentation.

• Product Material: Steel blade with wood handle

• Manufacturer: Tojiro

• Made in: Japan

• Single-edged blade for precise slicing
• Longer and thinner blade than a Yanagiba knife for delicate cuts
• Ideal for slicing sashimi and boneless fish fillets
• Comfortable wood handle for secure grip
• Crafted by Tojiro, a reputable Japanese manufacturer

Use the Takobiki knife to slice boneless fish fillets by gently drawing the blade through the fish in smooth, even strokes. Hold the knife at a slight angle to achieve thin, clean slices perfect for sashimi. Always handle the knife with care due to its sharp edge. After use, hand wash the knife with warm water and mild detergent, then dry immediately to maintain its condition. Avoid using the knife on hard surfaces to prevent blade damage.

Hand wash the knife with warm water and mild detergent immediately after use to prevent rust and preserve sharpness. Dry thoroughly with a soft cloth to avoid moisture damage. Store the knife in a knife block or protective sheath to protect the blade and prevent accidents. Avoid using abrasive cleaners or placing the knife in a dishwasher, as this can damage the blade and handle. Regularly sharpen the blade to maintain optimal cutting performance.