Tojiro Fujitora Dp 3-Layer Santoku Knife 170Mm Fu-503

The Tojiro Fujitora Dp 3-Layer Santoku Knife 170Mm Fu-503 is a masterfully crafted kitchen tool designed to elevate your cooking experience. Featuring a triple-layer construction with a VG-10 steel core, this Santoku knife offers exceptional sharpness and durability, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease. Its balanced design ensures comfortable handling, allowing both professional chefs and home cooks to work efficiently and precisely.

This knife stands out with its double-edged blade, combining the strength of a VG-10 steel core with the corrosion-resistant qualities of softer stainless steel cladding. It is perfect for those who appreciate traditional Japanese craftsmanship and want a reliable, long-lasting kitchen companion. The Tojiro Fujitora Santoku Knife is not only a practical tool but also a testament to the brand's heritage and commitment to quality.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding

• Manufacturer: Tojiro

• Made in: Japan

• Triple-layer blade construction for enhanced sharpness and durability
• VG-10 steel core provides excellent edge retention
• Softer stainless steel cladding offers corrosion resistance and easy maintenance
• Ergonomically balanced handle for comfortable and precise control
• Ideal for versatile kitchen tasks such as slicing, dicing, and chopping

Use the Tojiro Fujitora Santoku Knife for various kitchen cutting tasks like slicing vegetables, dicing fruits, and chopping meats. Hold the knife firmly by the handle and use a rocking motion for smooth, efficient cuts. After use, hand wash the knife gently with mild detergent and warm water to preserve the blade's sharpness and prevent corrosion. Avoid using the knife on hard surfaces or bones to maintain its edge.

Hand wash the knife immediately after use with mild soap and warm water, then dry thoroughly with a soft cloth to prevent moisture damage. Avoid putting the knife in the dishwasher as harsh detergents and high temperatures can damage the blade and handle. Store the knife in a knife block or protective sheath to protect the blade from nicks and maintain its sharpness. Regularly hone the blade with a sharpening steel to keep it in optimal cutting condition.