Ryuji Molybdenum Steel Sujihiki Knife 27cm - Green

The Ryuji Molybdenum Steel Sujihiki Knife 27cm - Green is a precision slicing tool designed to elevate your kitchen experience. Crafted with a high-quality molybdenum steel blade, this knife offers exceptional sharpness and durability, making it ideal for slicing meats, fish, and vegetables with ease and accuracy.

Featuring a lightweight design with a thin handle and an empty cavity, the knife ensures a comfortable grip that minimizes hand fatigue during extended use. The seamless one-piece molding of the blade and grip prevents bacterial buildup, promoting hygiene and safety in your kitchen.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight design with thin handle and empty cavity for comfortable grip
• Blade and handle molded in one piece to prevent bacterial invasion
• High hardness steel for rust resistance and long-lasting sharpness
• Easy to re-sharpen to maintain optimal cutting performance
• 27cm sujihiki blade ideal for precise slicing tasks

Use the Ryuji Molybdenum Steel Sujihiki Knife to slice meats, fish, and vegetables smoothly by applying gentle, even pressure. After each use, wash the knife thoroughly with warm water and mild detergent, then dry it completely to prevent rust and maintain sharpness. Handle the knife with care due to its sharp edge and store it safely to avoid accidents.

Clean the knife by hand washing with warm soapy water and dry immediately to prevent moisture damage. Avoid using harsh chemicals or abrasive scrubbers. Store the knife in a knife block or protective sheath to maintain its edge and ensure safety. Re-sharpen the blade periodically to keep it performing at its best.