Ikenaga Iron Works Tekko Iron Pot 21Cm For 2-3 People W/ Wooden Lid From Japan

The Ikenaga Iron Works Tekko Iron Pot 21Cm is a beautifully crafted cooking vessel designed to bring traditional Japanese craftsmanship into your kitchen. Its 21cm diameter size is ideal for preparing meals for 2 to 3 people, making it perfect for small families or intimate gatherings. Made from high-quality iron, this pot ensures even heat distribution for delicious and consistent cooking results.

Accompanied by a wooden lid, the Tekko Iron Pot helps retain warmth and flavor, enhancing the taste of your dishes. Its timeless design and durable construction make it a reliable addition to any kitchen, while its origins in Japan guarantee authenticity and quality. Whether you are simmering soups, stews, or preparing hot pot meals, this pot combines functionality with aesthetic appeal.

• Product Material: Iron

• Manufacturer: Ikenaga Iron Works

• Made in: Japan

• Made from high-quality iron for excellent heat retention and durability
• 21cm diameter suitable for cooking meals for 2 to 3 people
• Includes a wooden lid to keep food warm and seal in flavors
• Traditional Japanese craftsmanship ensures quality and authenticity
• Timeless design that complements any kitchen style

Before first use, wash the pot with warm water and dry thoroughly. Preheat the pot gradually on low heat to prevent thermal shock. Use the pot to cook a variety of dishes such as soups, stews, or hot pot meals for 2 to 3 people. After cooking, allow the pot to cool down naturally before cleaning. Avoid sudden temperature changes to prevent cracking. Use the wooden lid to cover the pot during cooking or to keep food warm.

Hand wash the iron pot with warm water and a soft sponge; avoid using soap or harsh detergents to maintain seasoning. Dry the pot completely after washing to prevent rusting. Apply a thin layer of cooking oil to the interior surface after drying to preserve the seasoning and protect the iron. Store the pot in a dry place with the wooden lid off or slightly ajar to allow air circulation. Avoid using metal utensils that can scratch the surface.