Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 460x260mm - Pink - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 460x260mm in pink is an excellent kitchen accessory designed to enhance your food preparation experience. Its innovative wood-core structure makes this cutting board 30% lighter than conventional plastic boards, providing ease of handling and reducing fatigue during extended use. The compact size of 460 by 260 millimeters fits comfortably on most countertops, making it suitable for a variety of cutting and chopping tasks.

This cutting board is color-coded to help prevent cross contamination, promoting hygienic food preparation. Certified by Siaa for antibacterial and antifungal properties, it maintains a clean surface with minimal bacterial presence. Durable and resistant to deformation even when sterilized in boiling water, the Hasegawa cutting board combines quality, safety, and convenience, making it a valuable addition to any kitchen.

• Product Material: Polyethylene with Wood Core

• Manufacturer: Hasegawa

• Made in: Japan

• Wood-core structure makes the board 30% lighter than conventional plastic cutting boards for easy handling
• Color-coded design helps prevent cross contamination during food preparation
• Certified by Siaa for antibacterial and antifungal properties, ensuring a hygienic cutting surface
• Resistant to deformation when sterilized in boiling water
• Size of 460x260mm with 18mm thickness, suitable for various kitchen tasks
• Awarded the Good Design Award for ecology-conscious product design in 1992

Use the Hasegawa Cutting Board as a stable surface for cutting, chopping, and preparing food. The color-coded system assists in preventing cross contamination by designating boards for different food types. The board can be sterilized by boiling, exposure to chlorine or oxygen bleach, and ultraviolet light without damage. It is dishwasher safe and resistant to hot air up to 90°C for 90 minutes, ensuring easy and thorough cleaning.

Clean the cutting board after each use with warm soapy water or place it in the dishwasher for convenience. It can also be sterilized by boiling or using chlorine/oxygen bleach and ultraviolet light without harming the board. Avoid prolonged exposure to temperatures exceeding 90°C beyond recommended durations. Store in a dry place away from direct sunlight to maintain its durability and hygiene.