Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Brown

The Hasegawa Knife Is Designed To Provide Safety And Convenience In The Kitchen. With Its Ergonomic Handle Grip And Antibacterial Coating, It Is Comfortable To Use And Easy To Maintain. The Stainless Steel Construction Of The Blade Provides A Sharp Cut, And The Double-Edged Blade (7:3) Requires Less Power To Use. The Hasegawa Knife Also Offers A Range Of Color Options In Accordance With The Ingredients Used. The Stainless Steel Extends From The Tip To The Handle, Making It Easy To Keep Clean. To Ensure That The Knife Can Be Used Safely, It Is Important To Follow The Care And Use Instructions. The Knife Is Dishwasher Safe, But It Is Not Recommended To Leave It In Hypochroloye For A Prolonged Period Of Time As This May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture. It Has A Long History Of Producing Quality Products With Its Professional Knowledge Of Chemical Industries. The Company’S Policy Is “Seeking The Safety With Science”, And This Is Reflected In The Design Of The Hasegawa Knife. With Its Focus On Safety And Convenience In The Kitchen, It Is The Perfect Choice For Any Home Cook Looking For A Reliable Knife.