Misono Ux10 Gyuto Knife Gyutou 210mm (No.712)

The Misono Ux10 Gyuto Knife Gyutou 210mm No.712 is a premium kitchen tool designed for both professional chefs and passionate home cooks. Crafted with precision and inspired by centuries of Japanese knife-making tradition, this knife offers exceptional sharpness and durability. Its balanced design allows for effortless slicing, dicing, and chopping, making meal preparation more enjoyable and efficient.

Made in Japan, the Misono Ux10 Gyuto Knife combines traditional craftsmanship with modern technology to deliver outstanding performance. The 210mm blade is versatile for handling a variety of ingredients, from vegetables to meats, enhancing your culinary skills with every use. This knife is an investment in quality and longevity, perfect for those who value precision in the kitchen.

• Product Material: High-Carbon Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Blade hardness rating of 59-60 HRC ensuring long-lasting sharpness
• Double-edged blade design for versatile cutting techniques
• 210mm length ideal for general-purpose kitchen tasks
• Traditional craftsmanship combined with modern technology from Seki, Japan
• Balanced weight for comfortable and precise handling

Use the Misono Ux10 Gyuto Knife for slicing, dicing, and chopping a wide range of ingredients. Hold the knife with a firm grip and use a rocking motion for efficient cutting. Always use a suitable cutting board to protect the blade. After use, hand wash the knife with mild soap and dry it immediately to maintain its sharpness and prevent corrosion.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive sponges or harsh chemicals. Dry the knife thoroughly to prevent rusting. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade. Avoid putting the knife in the dishwasher or exposing it to extreme temperatures.