Endo Shoji Tkg 26Cm Iron Frying Pan Non-Stick IH Compatible Heat Resistant

The Endo Shoji Tkg 26Cm Iron Frying Pan is a versatile kitchen essential designed to elevate your cooking experience. Its high-quality iron construction ensures excellent heat retention and even distribution, allowing you to prepare meals with precision and ease. The pan's 26cm size is perfect for everyday cooking, from frying eggs to searing meats.

This frying pan features a non-stick surface that makes cooking and cleaning hassle-free, while its IH compatibility means it works seamlessly with induction cooktops. The heat-resistant handle provides a safe and comfortable grip, helping you cook confidently and safely. Whether you are a beginner or an experienced cook, this pan is a reliable addition to your kitchen.

• Product Material: Iron

• Manufacturer: Endo Shoji

• High-quality iron construction for even heat distribution
• Non-stick surface for easy cooking and cleaning
• Compatible with induction heating (IH) cooktops
• Heat-resistant handle for safe and comfortable grip
• Ideal 26cm size suitable for various cooking tasks

Before first use, wash the frying pan with warm soapy water and dry thoroughly. Preheat the pan on low to medium heat before adding ingredients to ensure even cooking. Use utensils made of wood, silicone, or plastic to protect the non-stick surface. After cooking, allow the pan to cool before washing to maintain its quality and longevity.

Hand wash the frying pan with a soft sponge and mild detergent to preserve the non-stick coating. Avoid using abrasive cleaners or steel wool that can damage the surface. Dry the pan completely after washing to prevent rusting. Store in a dry place and avoid stacking heavy items on top to maintain its shape and coating integrity.