Aoki Hamono Japan Sakai Takayuki Grand Chef Sujihiki Knife 270Mm

The Aoki Hamono Japan Sakai Takayuki Grand Chef Sujihiki Knife 270Mm is a premium kitchen tool designed for precision slicing and cutting. Crafted by master artisans in Sakai, a region renowned for its rich tradition in knife making, this knife blends traditional craftsmanship with modern design. Its double-edged blade ensures exceptional sharpness and smooth cutting performance, making it ideal for slicing fish, vegetables, and various delicate ingredients.

This Sujihiki knife stands out for its superior quality and durability, inherited from centuries-old Japanese sword-making techniques. Whether you are a professional chef or a home cooking enthusiast, this knife enhances your culinary experience by providing effortless control and refined precision. Its elegant design and reliable performance make it a valuable addition to any kitchen arsenal.

• Product Material: Steel

• Manufacturer: Aoki Hamono Seisakusho Co., Ltd.

• Made in: Japan

• Double-edged blade for precise and smooth cutting
• Crafted using traditional Japanese sword-making techniques
• Ideal for slicing fish, vegetables, and delicate foods
• Made by skilled master craftsmen in Sakai, Japan
• Durable and sharp blade ensuring long-lasting performance

Use the Sujihiki knife primarily for slicing thin cuts of fish, meat, and vegetables with a smooth, single straight stroke. Hold the handle firmly and guide the blade with a gentle sawing motion for best results. Always cut on a stable cutting board to protect the blade and ensure safety. Avoid using the knife on hard surfaces or bones to maintain its sharpness and integrity.

Hand wash the knife immediately after use with mild soap and warm water, then dry thoroughly to prevent rust. Avoid putting the knife in the dishwasher as harsh detergents and high heat can damage the blade. Store the knife in a knife block or protective sheath to preserve its edge and prevent accidents. Regularly hone the blade with a sharpening stone or professional service to maintain optimal sharpness.