T-Fal IH Rouge Unlimited Non-Stick Frying Pan, 10.2 inch Cooker

The T-Fal IH Rouge Unlimited Frying Pan, a 10.2-inch non-stick cooker, is crafted to enhance your culinary journey with outstanding longevity and excellent heat distribution. Its advanced non-stick surface delivers enduring performance, making it perfect for effortlessly frying, baking, and grilling your preferred dishes with precision.

Constructed from a blend of aluminum alloy and stainless steel, this pan ensures rapid and consistent heat spread, helping you prepare delicious meals more quickly. Devoid of detrimental substances like PFOA, lead, and cadmium, it guarantees safe food preparation, while its vibrant red enamel finish brings a stylish flair to your kitchen.

• Product Material: Aluminum alloy

• Manufacturer: T-Fal

• Made in: France

• Offers double the durability of conventional items and six times the resilience of gas-fired titanium coatings
• Updated notice indicator for clear understanding of the pan's functionality
• Expanded induction heating base for superior thermal conductivity
• Works with all heating methods including gas, electric, ceramic, halogen, and induction (IH)
• Devoid of harmful chemicals such as PFOA, lead, and cadmium
• Non-stick surface for effortless food preparation and cleanup
• Capacity of 2.9 liters, suitable for diverse culinary methods like frying, baking, and grilling
• Lightweight construction with a comfortable phenolic resin handle for simple handling

Prior to initial use, cleanse the frying pan with warm, soapy water and dry completely. Utilize the pan on any compatible heat source, including induction, gas, or electric stovetops. Pre-heat the pan over medium heat before adding ingredients to guarantee uniform cooking. Refrain from using metal utensils to safeguard the non-stick layer. After cooking, allow the pan to cool before cleaning. Hand wash exclusively with a gentle sponge and mild detergent. Do not employ abrasive cleansers or scouring pads.

To preserve the frying pan's non-stick surface, always hand wash with warm, soapy water using a soft sponge. Avoid using a dishwasher as it may harm the coating. Do not utilize metal utensils or abrasive cleaning substances to prevent scratching. Store the pan carefully to avoid surface damage. Do not expose the pan to extreme temperature shifts and avoid oven use.