Yamada Hammered Iron Round Bottom Wok (1.6Mm Thickness) 42cm - Unseasoned

The Yamada Wok Is Renowned For Its High Quality And Excellent Craftsmanship. The Unique Hammered Surface Of The Wok Is Made By Hand, One At A Time, Which Sets It Apart From The Pressed Woks. The Yamada Wok Comes In Round And Flat Bottom Shapes And Is Available In Two Sizes – 42 Cm And 45 Cm. We Offer Two Types Of Yamada Woks, Unseasoned And Pre-Seasoned. Unseasoned Woks Come With An Anti-Rust Protective Coating And Should Be Heated To Burn Off The Coating Before Use And Then Washed With Detergent. To Make The Wok Ready For Use, Stir-Frying Vegetable Scraps Is Recommended. For More Information, Please Check The “Pre-Seasoning” Section Of “Have An All-Around Japanese Wok In Your Kitchen!” Pre-Seasoned Woks Are Made To Order And Take 5-10 Weeks To Ship. Instead Of Anti-Rust Coating, These Woks Are Finished With Cooking Oil. Again, Before Use The Wok Should Be Washed With Detergent And Then Stir-Frying Vegetable Scraps Is Recommended To Make The Wok Ready. For More Information, Please Check The “Seasoning” Section Of “Have An All-Around Japanese Wok In Your Kitchen!” Yamada Kogyosho Y.K. Was Founded In 1957 In Yokohama, Kanagawa, Japan And Is A Family-Owned Craft Factory, Running Over Three Generations. They Are The Only Manufacturer Of Hammered Woks In Japan, Making Them A Sought-After Item For Home Cooks. If You'Re Looking For A High-Quality And Unique Wok, The Yamada Wok Is The Perfect Choice. With Round And Flat Bottom Shapes Available In Two Sizes, You Can Be Sure That You’Ll Have An All-Around Japanese Wok In Your Kitchen. Unseasoned And Pre-Seasoned Options Are Available, Each With Their Own Care Instructions. With Over 60 Years Of Experience, Yamada Kogyosho Is The Trusted Name In Quality Hammered Woks.