Masamoto Hongasumi Gyokuhaku Steel Deba Knife 19.5cm

The Masamoto Hongasumi Gyokuhaku Steel Knife Series Is A Line Of Japanese Kitchen Knives Renowned For Their Sophisticated Look And High Quality. Crafted From Shirogami Carbon Steel #2 And Soft Steel, These Knives Are The Perfect Combination Of Form And Function. To Ensure Your Masamoto Knife Stays In Perfect Condition, It Is Important To Follow A Few Simple Care Instructions. Steel Products Are Prone To Rust, So It Is Important To Wash The Knife Well After Each Use And Wipe Off Any Remaining Water With A Dry Cloth. Additionally, Too Much Sharpening Can Lead To Cracks And Dullness. To Avoid This, Be Sure To Avoid Cutting Frozen Ingredients. Masamoto Sohonten Has Been Crafting Premier Quality Knives For Over Six Generations. The Company Was Established By Minosuke Matsuzawa, Whose Technique For Knife Crafting And Product Management Continues To Be Used Today. The Masamoto Hongasumi Gyokuhaku Steel Knife Series Is A Testament To The Quality And Craftsmanship Of Masamoto Sohonten.