Kinka Charcoal Shichirin Jingisukan Grill 25.8cm

The Kinka Charcoal Grill Is The Perfect Way To Enjoy Authentic Japanese Bbq At The Table. The Grill Is Made With Diatomaceous Earth, A Material With Excellent Thermal Insulation And Fire Resistance. You Can Use It To Grill A Variety Of Foods Including The Famous Japanese-Style Mutton Dish, Jingisukan. The Far-Infrared Effect Of The Charcoal Optimizes The Flavor Of The Ingredients, Making It Perfect For Hospitality Food. The Set Includes A Fire Grate And Chrome Plating Stand. When You'Re Finished Grilling, Make Sure To Let The Grill Cool Down Before Tipping Out Any Remaining Ash. You Can Clean Away Any Stains With A Well-Wrung Cloth And Let The Grill Dry Out Of Direct Sunlight. Do Not Wash The Diatomaceous Earth Part With Water. Kinka Co., Ltd. Is A Japanese Manufacturer Of Charcoal Braziers And Stoves Located In Aichi. They Use Diatomaceous Earth From Noto, Ishikawa To Create Their Braziers, Which Are Popular Due To Their Good Heat Retention And Thermal Insulation, Allowing Fuel Charcoal To Last Longer.