Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Yellow

The Hasegawa Range Of Kitchen Knives Are Designed To Provide Ultimate Performance And Convenience In The Kitchen. With Features Such As A Handle Grip That Is Baked And Finished With Antibacterial Coating, A Stainless Steel Blade Enabling A Sharp Cut, And A Design That Puts The Center Of Gravity Towards The Handle For Less Power Required To Use, These Knives Are The Perfect Addition To Any Kitchen. The Blades Are Made From High-Quality Stainless Steel And Are Double-Edged (7:3), With The Stainless Steel Extending From The Tip To The Handle, Making It Easier To Keep The Knife Clean. For Ease Of Use, These Knives Are Dishwasher Safe. However, To Prevent Corrosion, It Is Advised Not To Leave Them In Hypochlorite For Extended Periods. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Established In 1955, Hasegawa Is Committed To Producing Safe And Reliable Products, Following Its Policy Of “Seeking Safety With Science”. With Its High-Quality Kitchen Knives, The Company Has Earned A Reputation For Excellence, Providing Customers With Knives That Offer Superior Performance And Convenience.