Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - White

The Hasegawa Knife Is Designed To Provide Superior Performance With Its Unique Features. It Is Able To Be Used Selectively By Colors In Accordance With The Ingredients, While The Handle Grip Is Baked And Finished With An Antibacterial Coating To Comply With The Food Sanitation Law. The Stainless Steel Blade Enables A Sharp Cut And Requires Less Power To Use Due To The Design That Puts The Center Of Gravity Towards The Handle. The Entire Knife Is Made Of Stainless Steel, From The Tip To The Handle, Which Makes It Easy To Keep Clean And Stay Intact. The Blade Is Double Edged With A Ratio Of 7:3. The Hasegawa Knife Is Dishwasher Safe And Should Not Be Left In Hypochlorite For A Long Period Of Time, As It May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan That Has Been In Business Since 1955. Their Policy, "Seeking Safety With Science" Reflects Their Dedication To Providing Superior Products. Their Knives Are Designed To Maximize Performance And Safety, While Also Abiding By The Food Sanitation Law. With Hasegawa Knives, You Can Be Sure Your Ingredients Will Be Cut Precisely And Cleanly Every Time.