Masamoto Hyper Molybdenum Steel Bunka Knife

This Knife From Masamoto Sohonten Has Lasting Sharpness Due To Its Molybdenum Vanadium Steel Construction. Containing More Than 1.0 Of Hyper Molybdenum Steel, It Has High Hardness And Abrasion Resistance, And Its Handle Is Made Of Pom Resin, Which Is Strong And Elastic And Resistant To Corrosion. The Pom Handle Is Also Dishwasher Safe And Contains An Antibacterial Agent, Making It Easy To Clean. When Using And Caring For The Knife, Be Aware That Steel Products May Rust, So After Every Use, It Should Be Washed Well And The Water Wiped Off With A Dry Cloth. Also, Sharpening Should Be Done In Moderation To Avoid Cracking Or Reducing Sharpness, And Never Use The Knife On Frozen Ingredients. Masamoto Sohonten Was Founded By Minosuke Matsuzawa And Has Been In Operation For Six Generations. Utilizing The Techniques Of Knife Manufacturing And Product Management That He Established, They Are Renowned For Their Prime Quality Knives.