





Takumi Japan Snow Flat Cookware 20cm Stainless Steel Induction Gas
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從日本直接出貨
60天退貨期

Takumi Japan Snow Flat Cookware 20cm Stainless Steel Induction Gas
產品資訊
Description
Elevate your culinary endeavors with the Takumi Japan Snow Flat Cookware 20cm Stainless Steel Induction Gas. This top-tier cooking vessel is expertly made from tough stainless steel, reinforced with a titanium formula, ensuring outstanding corrosion protection and enduring performance. The distinct scratch-resistant exterior surface makes it highly suitable for regular kitchen demands.
Equipped with inviting natural wood handles and a knob, this piece beautifully blends practicality and timeless style. Designed for compatibility with multiple heat sources, including gas cooktops, induction units, and halogen heaters, it offers flexible preparation choices for diverse kitchen environments. With its 2.5-liter volume, it's ideal for creating a broad assortment of meals.
Details
• Product Material: Stainless Steel Natural Wood
• Manufacturer: Nippon Western Tableware Co., Ltd.
• Made in: Japan
Features
- Crafted from stainless steel with titanium for improved resistance to corrosion
- Special textured outer surface that prevents scratches
- Natural wood handles and knob designed for a pleasant grip
- Adaptable to numerous heat sources including gas cooktops, IH100V, 200V, enche, halogen, radiant, and sheath heaters
- Generous 2.5 liter capacity suitable for many cooking tasks
- Stylish and sturdy brushed exterior finish
How to use
Employ the Takumi Japan Snow Flat Cookware on suitable heat sources, including gas cooktops, induction units, and halogen heaters. Confirm the cookware is securely situated on the heat source for consistent heat distribution. Following cooking, permit the pot to cool down before cleansing. To safeguard the surface finish, do not use metal kitchen tools. Exercise caution with the wooden handles; they provide a pleasant grip but could be susceptible to lengthy water immersion.
Care instructions
To uphold its quality, hand wash the cookware with a gentle detergent and tepid water. Refrain from applying abrasive cleaning agents or scrubbers on either the stainless steel surface or the natural wood handles. Dry completely subsequent to washing to prevent any water-related damage, especially concerning the wooden elements. This pot should not be placed in a dishwasher, nor should its wooden handles be exposed to lengthy submersion or excessive heat.
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