Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 24cm - Unseasoned

The Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 24cm is a premium cooking tool crafted with precision and tradition. This wok is unseasoned and features a distinctive hammered surface created by hand, setting it apart from typical pressed woks. Its round bottom design allows for excellent heat distribution, making it ideal for stir-frying, sautéing, and other high-heat cooking techniques.

Manufactured by Yamada Kogyosho, a family-owned craft factory founded in Yokohama, Japan in 1957, this wok reflects decades of expertise and dedication to quality. The unseasoned version comes with an anti-rust protective coating to preserve its integrity until first use. With proper seasoning and care, it promises durability and enhanced cooking performance for any kitchen.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Hand-hammered surface for superior heat retention and unique aesthetic
• Round bottom design promotes even heat distribution and efficient stir-frying
• 1.2mm thickness ensures durability and optimal heat conductivity
• Unseasoned with protective anti-rust coating for customized seasoning
• Crafted by a renowned Japanese family-owned manufacturer with over 60 years of experience

Before first use, heat the wok to burn off the anti-rust coating and wash it with detergent after it cools. Then, stir-fry vegetable scraps to season the wok and prepare it for cooking. Regular seasoning will enhance its non-stick properties and extend its lifespan. Avoid using abrasive cleaning tools to maintain the hammered surface.

Clean the wok with warm water and mild detergent, avoiding harsh chemicals or abrasive scrubbers that can damage the surface. Dry thoroughly after washing to prevent rust. Store in a dry place and periodically re-season the wok by applying a thin layer of cooking oil and heating it to maintain its protective coating and cooking performance.