Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 30cm

The Yamada Hammered Iron Double-Handle Wok is a premium kitchen tool designed for both professional chefs and home cooks who appreciate quality craftsmanship. With its unique hammered surface and double handles, this 30cm wok offers excellent heat distribution for superior cooking results. Its handcrafted design ensures each wok is unique, making it a special addition to any kitchen.

Crafted with precision by Yamada Kogyosho, a family-run business in Japan since 1957, this wok is engineered to enhance your cooking experience. The 1.2mm thickness and machine-hammered construction provide durability and optimal interaction with cooking oils. Before use, the wok requires seasoning to bring out its best performance and longevity.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handcrafted hammered surface for even heat distribution
• Double handles for easy lifting and maneuvering
• 1.2mm thickness engineered for durability and optimal cooking
• Unique surface created by over 5,000 machine hammering strikes
• Protective varnish coating applied for safe delivery, requires seasoning before use

Before using the wok for the first time, burn off the protective varnish over high heat. Then, season the wok properly by coating it with oil and heating it to create a non-stick surface. Use the double handles to safely lift and maneuver the wok while cooking. Avoid sudden temperature changes to maintain the wok's integrity.

After each use, clean the wok with warm water and a soft sponge without using harsh detergents. Dry thoroughly to prevent rust. Store in a dry place and periodically re-season the wok to maintain the non-stick surface and protect the iron. Avoid soaking the wok or placing it in a dishwasher.