Yamada Hammered Iron Tempura Pan 36cm

The Yamada Hammered Iron Tempura Pan 36cm is a premium kitchenware item designed to elevate your cooking experience. Crafted with precision and care, this pan features a hand-hammered surface that enhances oil interaction, ensuring perfect tempura every time. Its unique construction allows for uniform heat distribution, making it ideal for frying delicate foods with ease.

Made by Yamada Kogyosho, a family-owned craft factory in Yokohama, Japan, this pan carries over 60 years of expertise in iron cookware. The protective varnish coating safeguards it during transport, while the pan's traditional craftsmanship adds a touch of authenticity to your kitchen. Its durable design promises long-lasting performance for both home cooks and professionals.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Hand-hammered surface for optimal oil interaction and better cooking results
• Uniform thickness for consistent heat distribution across the pan
• Protective varnish coating to prevent rust during storage and transport
• 36cm diameter ideal for frying tempura and other delicacies
• Crafted by a family-owned manufacturer with over 60 years of experience

Before first use, burn off the protective varnish over high heat and season the pan to develop a natural non-stick surface. Use the pan on a suitable heat source, allowing it to heat evenly before adding oil and food. Avoid cooking acidic ingredients initially to preserve the seasoning. For detailed seasoning instructions, visit the Yamada Woks care guide online.

After use, clean the pan with warm water and a soft sponge; avoid harsh detergents that can strip the seasoning. Dry thoroughly to prevent rust, and apply a light coat of oil before storing. Do not soak the pan or expose it to extreme temperature changes to maintain its integrity and longevity.