Yamada Iron Light Handle Wok Ladle (Hoak) Large

The Yamada Iron Light Handle Wok Ladle (Hoak) Large is a meticulously crafted kitchen tool designed by the skilled artisans of the Yamada family. Its unique shape and lightweight iron pipe handle make it an ideal multi-tasking tool for wok-frying, perfect for both home cooks and professional chefs. This ladle is tailored to enhance your cooking experience by providing ease of use and durability.

Produced by Yamada Kogyosho, a family-owned craft factory in Yokohama, Japan, since 1957, this ladle reflects decades of expertise in creating high-quality hammered woks and related tools. The ladle comes with a protective varnish that must be burned off and seasoned before first use, ensuring longevity and optimal performance in your kitchen.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Lightweight design with iron pipe handle for comfortable handling
• Unique shape ideal for multi-tasking wok-frying
• Protective varnish coating to prevent rust during transport and storage
• Available in sizes suitable for various wok diameters (small and medium sizes)
• Crafted by experienced Japanese artisans with over 60 years of family tradition

Before first use, remove the protective varnish by heating the ladle over high heat to expose the bare metal. Thoroughly season the bowl of the ladle to develop a natural non-stick coating. Use the ladle for stirring, scooping, and serving while wok-frying. Handle with care to avoid burns when heating, and store in a dry place to prevent rust.

Clean the ladle after each use with warm water and a soft sponge; avoid using harsh detergents that may strip the seasoning. Dry thoroughly to prevent rust. Periodically re-season the ladle to maintain its non-stick surface. Store in a dry environment and avoid prolonged exposure to moisture or extreme temperatures.