Yamada Japan Hammered Iron Welded Double-Handle Wok 1.2Mm 36Cm

The Yamada Japan Hammered Iron Welded Double-Handle Wok 1.2Mm 36Cm is a masterfully crafted piece of cookware designed to elevate your cooking experience. Handmade with precision, this wok features a unique hammered surface created through over 5,000 strikes, ensuring optimal interaction with cooking oil and enhancing heat distribution. Its welded double handles provide sturdy and safe handling, making it an ideal choice for various cooking styles.

Made by Yamada Kogyosho Y.K., a family-owned business established in 1957 in Yokohama, Japan, this wok represents three generations of craftsmanship. Coated with a protective varnish to prevent rust upon delivery, it requires seasoning before use, allowing you to enjoy authentic Japanese cooking with a durable and slightly unique wok.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho Y.K.

• Made in: Japan

• Handmade hammered surface with over 5,000 hammer strikes for enhanced cooking performance
• Welded double handles for secure and comfortable grip
• 1.2mm thickness ensures uniform heat distribution across the wok
• 36cm diameter suitable for a variety of cooking needs
• Protective varnish coating to prevent rust before seasoning
• Crafted by a family-owned Japanese manufacturer with over 60 years of experience

Before first use, remove the protective varnish by washing the wok thoroughly and then season it to create a natural non-stick surface. To season, heat the wok and apply a thin layer of cooking oil, allowing it to polymerize on the surface. Use the wok over medium to high heat for stir-frying, deep-frying, steaming, or boiling as desired. After cooking, avoid soaking in water for long periods and dry immediately to prevent rusting.

Clean the wok after each use with hot water and a soft sponge or brush; avoid using harsh detergents or abrasive materials. Dry the wok thoroughly and apply a light coating of oil to maintain seasoning and prevent rust. Store in a dry place and avoid exposing the wok to extreme temperature changes to preserve its quality and longevity.