Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 33cm

The Yamada Hammered Iron Double-Handle Wok is a finely crafted kitchen essential designed to elevate your cooking experience. With a 1.2mm thick iron body and a 33cm diameter, this wok offers excellent heat distribution, making it perfect for stir-frying, deep-frying, steaming, and more. Its unique hammered surface not only adds visual appeal but also enhances the cooking oil interaction, ensuring flavorful and evenly cooked meals.

Handmade by Yamada Kogyosho, a family-owned craft factory in Yokohama, Japan, this wok stands out for its superior craftsmanship and durability. Each piece is machine hammered over 5,000 times, providing a distinctive texture and professional-quality performance. The double handles add convenience for easy handling and transporting, making it a reliable tool for both home cooks and culinary professionals.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handcrafted with an elaborately hammered surface for superior heat distribution
• 1.2mm thick iron construction ensures even cooking and durability
• Double handles for easy handling and safety
• Machine hammered over 5,000 times to enhance oil interaction and cooking performance
• 33cm diameter suitable for a variety of cooking methods including stir-fry, deep-fry, and steaming

Before first use, remove the protective varnish by heating the wok over high heat until the coating burns off. Then, season the wok properly to create a natural non-stick surface and prevent rust. Use the wok on a suitable heat source and handle it carefully using the double handles. After cooking, clean the wok with warm water and a soft sponge without soap to preserve seasoning. Dry thoroughly and apply a light coating of oil before storing.

Avoid using soap or abrasive sponges when cleaning to maintain the seasoning. Rinse with warm water and dry immediately to prevent rust. Store the wok in a dry place and apply a thin layer of oil after each use. Re-season the wok periodically to maintain its non-stick surface and protect the iron. Do not leave the wok soaking in water or expose it to extreme temperature changes.