Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 27cm

Yamada Woks: Quality And Care

Yamada Woks Are Known For Their Quality And Have Been Highly Evaluated By Professionals. Each Wok Is Handmade, One By One, And The Surface Is Elaborately Hammered To Create A Totally Distinctive Look Compared To Pressed Woks. The Woks Are Hammered Over 5,000 Times To Ensure Perfect Interaction With Cooking Oil, And Each One Is Constructed With Different Thicknesses To Ensure Even Heat Distribution. Plus, Each Wok Is Slightly Different In Size, With Minor Scratches And Imperfections On The Surface - These Are All Signs That Your Wok Is Handmade.

Use &Amp; Care

Yamada Iron Products Come With A Protective Varnish To Prevent Rusting During Transport And Storage. To Use The Wok, The Varnish Must Be Burnt Off And The Wok Needs To Be Seasoned. To Learn How To Season A Wok, Please Refer To The Following Page: Have An All-Around Japanese Wok In Your Kitchen!

Background

Yamada Kogyosho, Y.K., Founded In 1957 In Yokohama, Kanagawa, Japan, Is A Family-Run Craft Factory Now Managed By Three Generations. Yamada Is The Only Manufacturer Of Hammered Woks In Japan.