Yamada Hammered Iron Wooden Handle Round Bottom Wok (1.2Mm Thickness) 33cm - Unseasoned

The Yamada Hammered Iron Wooden Handle Round Bottom Wok (1.2Mm Thickness) 33cm is a high-quality cookware piece designed to elevate your cooking experience. Crafted with care, this wok features a hammered iron body paired with a sturdy wooden handle, offering both durability and comfortable handling. Its 33cm size and 1.2mm thickness make it ideal for stir-frying, sautéing, and other cooking techniques, providing even heat distribution for perfect results every time.

This wok is unseasoned, giving you the flexibility to season it according to your preferences and cooking style. Handmade with attention to detail, each wok showcases a unique hammered surface that enhances its heat retention and adds an authentic touch to your kitchen. Compatible with various cooktops, this wok is a versatile and essential tool for any home chef looking to prepare delicious meals with ease.

• Product Material: Hammered Iron with Wooden Handle

• Manufacturer: Yamada Kogyosho

• Handmade hammered iron wok with a unique surface texture for improved heat retention
• Durable wooden handle for comfortable and safe handling
• 1.2mm thickness for optimal heat conduction and cooking performance
• 33cm round bottom design suitable for various cooking techniques
• Unseasoned, allowing for custom seasoning to suit individual preferences
• Compatible with multiple cooktop types, including traditional gas stoves

Before first use, wash the wok with detergent and dry thoroughly. To prepare the wok for cooking, stir-fry vegetable scraps to season the surface. Use the wooden handle to safely maneuver the wok while cooking over medium to high heat. Avoid sudden temperature changes to prevent warping and prolong the wok's lifespan.

After each use, clean the wok with warm water and a soft sponge; avoid using harsh detergents or abrasive materials. Dry the wok completely to prevent rust. Occasionally apply a thin layer of oil to maintain the seasoning and protect the iron surface. Store in a dry place and avoid prolonged exposure to moisture.