Yamada 39Cm Deep Wok - Japan Hammered Iron Double Handle 1.2Mm Thickness

The Yamada 39Cm Deep Wok is a masterful blend of traditional Japanese craftsmanship and practical kitchen design. Hand-hammered over 5,000 times, its unique surface texture enhances cooking by perfectly interacting with oils for even heat distribution. This wok's varying thickness ensures efficient heat transfer, making it ideal for stir-frying, sautéing, and deep-frying your favorite dishes.

Crafted by Yamada Kogyosho, a family-run company with over six decades of experience, this double-handled wok stands out for its durability and artisanal quality. Each wok is slightly unique, reflecting its handcrafted nature, and arrives with a protective varnish to prevent rust during storage. With proper seasoning, this wok becomes a reliable kitchen companion that elevates your cooking experience.

• Product Material: Hammered Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Hand-hammered surface with over 5,000 strikes for enhanced cooking performance
• Double handles for easy and safe maneuvering
• Variable thickness design for even and efficient heat distribution
• Protective varnish coating to prevent rust during transport and storage
• Unique artisanal craftsmanship making each wok slightly unique

Before first use, burn off the protective varnish by heating the wok over high heat. Season the wok properly by applying cooking oil and heating it to create a non-stick surface. Use the wok for stir-frying, sautéing, or deep-frying as desired. Handle with care using the double handles to safely move the wok during cooking.

After each use, clean the wok with warm water and a soft sponge; avoid harsh detergents to preserve the seasoning. Dry thoroughly to prevent rust. Store in a dry place and re-season occasionally to maintain the protective oil layer. Avoid soaking the wok for long periods and do not use abrasive scrubbers.