Yamacoh Wooden Cutting Board For Noodle

The Yamacoh Wooden Cutting Board For Noodle is specially designed to enhance your noodle preparation experience. Crafted with natural wood, this cutting board provides a traditional Japanese touch to your kitchen, making it ideal for cutting stretched soba noodles with precision and ease.

Made by Yamacoh Co., a company with over a century of expertise in wooden products, this cutting board blends functionality with authentic craftsmanship. Its natural wooden surface not only ensures durability but also reflects the rich heritage of Japanese woodworking.

• Product Material: Wood

• Manufacturer: Yamacoh Co.

• Made in: Japan

• Designed exclusively for cutting stretched soba noodles with accuracy
• Made from natural wood reflecting traditional Japanese craftsmanship
• Durable surface suitable for repeated use with various types of noodles
• Provides an authentic and traditional noodle preparation experience

Before using the Yamacoh Wooden Cutting Board For Noodle, wet the surface lightly with water and wipe it with a cloth to prevent food odors and color transfer. Place your stretched noodles on the board and cut with care to maintain uniformity. After use, wash the board gently with a scrubber or sponge following the grain direction, then dry it completely in the shade to preserve its quality.

Clean the cutting board after each use by washing with a sponge or scrubber along the grain to avoid damage. Avoid soaking the board in water or exposing it to direct sunlight for prolonged periods. Store it in a dry, shaded area to prevent warping or cracking, and refrain from using harsh chemicals or extreme temperatures to maintain its natural finish.