Yamacoh Kiso Hinoki Cypress Wooden Cutting Board Special Selection

The Yamacoh Kiso Hinoki Cypress Wooden Cutting Board Special Selection is a premium kitchen accessory designed to enhance your food preparation experience. Crafted from the highest quality Kiso Hinoki Cypress wood, this cutting board offers exceptional knife edge contact, ensuring precise and effortless slicing. Its natural wood surface not only protects your knives but also adds a touch of elegance to your kitchen.

Perfect for everyday use or special culinary tasks, the Yamacoh cutting board is both functional and aesthetically pleasing. Made by the renowned Yamacoh Co., Ltd., known for their skilled craftsmanship and dedication to traditional Japanese values, this cutting board promises durability and a natural resistance to odors and stains. Elevate your cooking routine with this exquisite wooden cutting board.

• Product Material: Kiso Hinoki Cypress Wood

• Manufacturer: Yamacoh Co., Ltd.

• Made in: Japan

• Made from the highest quality Kiso Hinoki Cypress wood for durability and natural elegance
• Excellent knife edge contact to protect blades and ensure smooth cutting
• Resistant to food odors and stains when used properly
• Crafted by Yamacoh Co., Ltd., a renowned Japanese manufacturer with skilled craftsmanship
• Ideal for both everyday kitchen use and special culinary preparations

Before use, lightly wet the surface of the cutting board with water and wipe it off with a cloth to prevent food odors and colors from transferring. Use the board on a stable surface and cut along the wood grain direction to preserve the board's integrity. After use, wash both sides thoroughly with a scrubber or sponge along the direction of the grain. Place the board in the shade and allow it to dry completely before storing.

Clean the cutting board with mild soap and water, scrubbing gently along the wood grain. Avoid soaking it in water or using harsh chemicals. After washing, dry the board in a well-ventilated shaded area to prevent warping or cracking. Regularly oil the board with food-safe mineral oil to maintain its natural luster and prolong its lifespan. Do not expose the board to extreme temperatures or direct sunlight for extended periods.