Yamacoh Single Piece Gingko Wooden Cutting Board 36×21cm

The Yamacoh Single Piece Gingko Wooden Cutting Board 36×21cm is a premium kitchen essential crafted from high-quality gingko wood. Known for its durability and unique grain patterns, this cutting board offers an excellent knife edge contact, making it ideal for slicing, dicing, and chopping a variety of ingredients. Its compact size makes it perfect for everyday use in kitchens of all sizes.

Made by Yamacoh Co., Ltd., a respected manufacturer from Nakatsugawa, Gifu, Japan, this cutting board combines traditional craftsmanship with modern functionality. The natural wood material not only enhances its aesthetic appeal but also ensures a gentle surface that helps preserve your knives' sharpness over time.

• Product Material: Wood

• Manufacturer: Yamacoh Co., Ltd.

• Made in: Japan

• Made from high-quality gingko wood known for durability and natural beauty
• Compact size of 36×21cm ideal for everyday kitchen tasks
• Excellent knife edge contact helps maintain blade sharpness
• Single piece design ensures stability and longevity
• Crafted by Yamacoh Co., Ltd. with decades of expertise in wooden products

Before first use, wet the surface of the cutting board with water and wipe it lightly with a cloth to prepare the wood. Use the board for cutting fruits, vegetables, meats, or breads as needed, ensuring to cut along the grain direction to preserve the board's surface. After use, wash both sides of the board with a scrubber or sponge using mild soap along the grain direction. Rinse thoroughly and place the board in the shade to dry completely before storing. Avoid prolonged soaking or exposure to extreme moisture to maintain the wood's integrity.

Clean the cutting board promptly after use with mild soap and water, scrubbing gently along the wood grain. Avoid using harsh chemicals or abrasive cleaners that can damage the surface. After washing, dry the board thoroughly in a shaded, well-ventilated area to prevent warping or cracking. Regularly oil the board with food-safe mineral oil to maintain its finish and prevent drying out. Do not place the cutting board in a dishwasher or expose it to direct sunlight or high heat sources.