Yamacoh 36Cm Ohitsu Sawara Japanese Wooden Rice Container (Nosebitsu)

The Yamacoh 36Cm Ohitsu Sawara Japanese Wooden Rice Container (Nosebitsu) is a beautifully crafted kitchenware piece designed to store steamed rice while preserving its freshness and texture. Made from Sawara wood, indigenous to the Kiso region, this container offers a natural and elegant way to keep your rice warm and ready to serve. Its straight-grain pattern and copper ornamentation highlight traditional Japanese craftsmanship, making it both functional and decorative.

Handcrafted using time-honored techniques, the Ohitsu provides natural antibacterial properties and excellent water resistance, ensuring durability and hygiene. This wooden rice container is ideal for home cooks who appreciate authentic Japanese cooking tools and want to enhance their dining experience with a product that blends tradition and practicality.

• Product Material: Sawara Wood

• Manufacturer: Yamacoh Co., Ltd.

• Made in: Japan

• Made from high-quality Sawara wood known for its water resistance and durability
• Handcrafted using traditional Japanese methods preserving authentic craftsmanship
• Natural antibacterial properties of the wood help maintain rice freshness
• Elegant straight-grain pattern with copper ornamentation adds aesthetic appeal
• Lid designed in Nosebitsu style for secure and effective rice storage

Use the Ohitsu to transfer steamed rice from your rice cooker and store it inside to keep the rice warm and moist. Always wipe off any resin that may ooze from the wood using vinegar or ethanol. After each use, wash the container thoroughly with hot water to prevent black stains. Dry the Ohitsu in a cool, well-ventilated area away from direct sunlight to maintain its quality and longevity.

Clean the wooden rice container immediately after use with hot water; avoid using soap or harsh chemicals. Wipe off any resin residue with vinegar or ethanol as needed. Dry the container thoroughly in a shaded, ventilated area to prevent warping or discoloration. Avoid exposing the Ohitsu to direct sunlight or extreme temperatures to preserve the wood’s integrity and antibacterial properties.