Wahei Freiz Tsubamesanjo Iron Frying Pan 26Cm Japan Ih/Gas Compatible Enzo En-010

The Wahei Freiz Tsubamesanjo Iron Frying Pan 26Cm Japan Ih/Gas Compatible Enzo En-010 is a versatile and durable kitchen essential designed to elevate your cooking experience. Crafted from high-quality cast iron, this frying pan ensures even heat distribution and excellent heat retention, making it perfect for searing, frying, and sautéing a variety of dishes. Its compatibility with both induction (IH) and gas stoves adds to its versatility, allowing it to fit seamlessly into any kitchen setup.

With its classic and simple design, the Wahei Freiz Tsubamesanjo Iron Frying Pan not only performs exceptionally but also adds a touch of traditional elegance to your cookware collection. The 26 cm size is ideal for preparing meals for yourself or small families, providing ample cooking surface without taking up excessive space. Whether you're cooking meats, vegetables, or eggs, this pan delivers consistent results and long-lasting performance.

• Product Material: Cast Iron

• Manufacturer: Wahei Freiz

• Made in: Japan

• Made from durable cast iron for excellent heat retention and even cooking
• Compatible with IH (induction) and gas stove tops for versatile use
• 26 cm diameter ideal for everyday cooking and small family meals
• Flat cooking surface perfect for searing, frying, and sautéing
• Classic design adds a stylish touch to any kitchen

Before first use, wash the pan with warm water and dry thoroughly. Lightly oil the surface to season the cast iron and prevent rust. Preheat the pan gradually on your IH or gas stove to ensure even cooking. Use moderate heat to avoid overheating the pan. After cooking, allow the pan to cool before cleaning. Avoid using soap or harsh detergents to preserve the seasoning. Store in a dry place to prevent moisture and rust.

Clean the pan with warm water and a soft brush or sponge after each use; avoid using soap or abrasive cleaners to maintain the seasoning. Dry the pan completely to prevent rust. Occasionally re-season the pan by applying a thin layer of cooking oil and heating it gently. Store in a dry environment, and avoid leaving food or water in the pan for extended periods. Do not put the pan in the dishwasher or expose it to sudden temperature changes to preserve its quality.