Urushiyama Takumi Induction Yukihira Saucepan 20cm

The Urushiyama Takumi Induction Yukihira Saucepan 20cm is a versatile and efficient kitchen essential designed to enhance your cooking experience. Featuring a unique two-layer structure with an outer stainless steel layer and an inner aluminum core, this saucepan ensures excellent heat efficiency and even heat distribution. Its compatibility with all cooktops, including 100V/200V induction heating, makes it a reliable choice for various cooking needs.

Crafted by Urushiyama Metals Industrial Co., Ltd., a company with a rich history dating back to 1948 in Niigata, Japan, this saucepan combines traditional craftsmanship with modern technology. Its superior heat retention and durability make it perfect for boiling, simmering, and preparing delicate sauces, helping you achieve consistent cooking results every time.

• Product Material: Outer stainless steel and inner aluminum

• Manufacturer: Urushiyama Metals Industrial Co., Ltd.

• Made in: Japan

• Two-layer construction with outer stainless steel and inner aluminum for superior heat efficiency and retention
• Compatible with all cooktops including 100V/200V induction heating
• 20cm diameter ideal for various cooking tasks like boiling, simmering, and sauce preparation
• Even heat distribution prevents hot spots and ensures consistent cooking
• Durable design suitable for everyday kitchen use

Before first use, boil water with vegetable scraps or rice washing water in the saucepan to prevent discoloration caused by aluminum's sensitivity to strong acidity or alkalinity. Use the saucepan on any cooktop, including induction heating, for boiling, simmering, or sauce preparation. Avoid using harsh scrubbers or abrasive materials to protect the surface. For discoloration or rust, boil water with vinegar, citric acid, or sliced lemon and allow it to cool naturally overnight.

Clean the saucepan gently with a neutral detergent and a soft sponge after each use. Avoid using scourers or abrasive materials that can damage the surface. To remove discoloration or rust, boil water with a tablespoon of vinegar, citric acid, or sliced lemon in the pan and let it cool down naturally overnight. Store the saucepan in a dry place to prevent rust and maintain its appearance.