Urushiyama Japan Die-Cast Aluminium Non-Stick Rectangular Tamagoyaki Rolled Omelette Pan 13.5X19Cm

Experience the art of Japanese cooking with the Urushiyama Japan Die-Cast Aluminium Non-Stick Rectangular Tamagoyaki Rolled Omelette Pan 13.5X19Cm. This specialized pan is designed to help you create perfect tamagoyaki, the classic rolled omelette, with ease and precision. Its rectangular shape and non-stick surface make cooking and rolling eggs effortless, delivering consistent results every time.

Crafted with a die-cast aluminium body and an extra-thick base, this pan ensures even heat distribution to prevent hot spots and warping. The beautiful polished finish combined with a durable Teflon Platinum non-stick coating allows for healthy, low-fat cooking using minimal oil and simplifies cleanup, making it an excellent addition to your kitchen tools.

• Product Material: Die-Cast Aluminium with Teflon Platinum Non-Stick Coating

• Manufacturer: Urushiyama Metals Industrial Co.,Ltd.

• Rectangular shape ideal for making tamagoyaki rolled omelettes.
• Die-cast aluminium body with an extra-thick base for even heat distribution and durability.
• Teflon Platinum non-stick coating for effortless food release and easy cleaning.
• Polished finish adds aesthetic appeal and resists warping.
• Enables healthy, low-fat cooking with minimal oil use.
• Designed for use on gas stoves (not compatible with induction).

Preheat the pan on a gas stove over medium heat before adding lightly beaten eggs. Pour a thin layer of egg mixture, cook until partially set, then roll it to one side of the pan. Add more egg and repeat the process until the omelette is fully rolled. Use a spatula to assist in rolling and shaping the tamagoyaki. Avoid using metal utensils to preserve the non-stick coating.

After use, allow the pan to cool before cleaning. Wash gently with warm water and a soft sponge using mild detergent; avoid abrasive cleaners or scouring pads. Dry thoroughly before storing to prevent rust. Do not use on induction cooktops and avoid exposing the pan to sudden temperature changes to maintain its shape and coating.