Tojiro Color Mv Gyuto Knife With Elastomer Handle 270mm - Green

The Tojiro Color Mv Gyuto Knife With Elastomer Handle 270mm - Green is a versatile kitchen essential designed for precision and comfort. Featuring a double-edged blade crafted for accurate cutting, this knife is perfect for various culinary tasks, from slicing vegetables to preparing meats. The vibrant green elastomer handle not only offers a secure and ergonomic grip but also helps in color-coding for hygienic food preparation.

This knife is part of Tojiro's color-coded collection, making it easy to prevent cross-contamination in the kitchen. Whether you're a home cook or a professional chef, the Tojiro Gyuto Knife combines traditional craftsmanship with modern design standards, including compliance with HACCP for safety and hygiene. Its durable construction ensures long-lasting performance in any kitchen environment.

• Product Material: High-carbon stainless steel blade with elastomer handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Color-coded elastomer handle for easy food category identification and cross-contamination prevention
• Double-edged high-carbon stainless steel blade for precise and efficient cutting
• Hygienic and compliant with HACCP standards ensuring safe food preparation
• Ergonomic elastomer handle provides a comfortable and secure grip
• 270mm blade length suitable for a wide range of kitchen tasks

Use the Tojiro Color Mv Gyuto Knife for slicing, dicing, and chopping various ingredients with precision. To maintain hygiene, assign different colored knives to specific food groups, such as green for vegetables. Always handle the knife carefully to avoid injury, and use a proper cutting board to protect the blade. After use, hand wash the knife with mild detergent and dry it thoroughly to preserve the blade's sharpness and prevent rust.

Hand wash the knife with warm water and mild detergent immediately after use to prevent staining and corrosion. Avoid using abrasive sponges or harsh chemicals that can damage the blade or handle. Dry the knife thoroughly before storing it in a knife block or protective sheath. Regularly hone the blade to maintain sharpness, and avoid putting the knife in the dishwasher as it may dull the blade and degrade the handle.