Tojiro Color Mv Gyuto Knife With Elastomer Handle 240mm - Yellow

The Tojiro Color Mv Gyuto Knife With Elastomer Handle 240mm - Yellow is a versatile and vibrant kitchen tool designed for both professional chefs and home cooks. Featuring a sharp, double-edged blade, this knife offers precision cutting for a variety of ingredients, making meal preparation efficient and enjoyable. Its 240mm length strikes the perfect balance between control and reach, ideal for slicing, dicing, and chopping tasks.

This knife is part of Tojiro's innovative color-coded range, which helps users easily identify the right knife for different food types, reducing the risk of cross-contamination. The bright yellow elastomer handle is ergonomically designed for comfort and hygiene, meeting HACCP standards to ensure safe food handling. Crafted by Tojiro, a trusted Japanese manufacturer with decades of expertise, this knife promises durability and long-lasting sharpness.

• Product Material: Stainless Steel blade with elastomer handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 240mm double-edged stainless steel blade for long-lasting sharpness and precise cutting
• Ergonomically designed yellow elastomer handle for a comfortable and secure grip
• Color-coded handle system to easily identify the knife's purpose and prevent cross-contamination
• Handles comply with HACCP standards ensuring hygienic food preparation
• Ideal for slicing, dicing, and chopping a variety of ingredients

Use the Tojiro Color Mv Gyuto Knife for slicing, dicing, and chopping your ingredients with precision. Hold the knife firmly by the elastomer handle and use a rocking motion to cut through vegetables, meats, or fish. Always use a suitable cutting board to protect the blade. After use, hand wash the knife gently with warm soapy water and dry immediately to maintain performance and safety. Avoid using the knife on hard surfaces or for tasks it is not designed for.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid putting the knife in the dishwasher to prevent damage to the blade and handle. Dry thoroughly with a soft cloth to prevent rust. Store the knife in a knife block or sheath to protect the blade and ensure safety. Do not use abrasive cleaners or steel wool on the blade, and avoid prolonged exposure to moisture.