Tojiro Color Mv Gyuto Knife With Elastomer Handle 210mm - Green

The Tojiro Color Mv Gyuto Knife With Elastomer Handle 210mm - Green is a versatile kitchen tool designed to enhance your cooking experience. Featuring a sharp double-edged blade made from high-quality stainless steel, this knife offers precision cutting and durability. Its vibrant green elastomer handle provides a comfortable grip and helps prevent slipping, making it ideal for preparing vegetables and other ingredients safely and efficiently.

This colorful knife is part of Tojiro's collection aimed at preventing cross-contamination in the kitchen by assigning different colors to different food types. The 210mm blade length strikes a perfect balance between control and reach, making it suitable for both professional chefs and home cooks. Hand-washing is recommended to maintain the knife's sharpness and longevity, ensuring it remains a reliable kitchen companion for years to come.

• Product Material: Stainless Steel and Elastomer

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• High-quality stainless steel double-edged blade for precision and durability
• Color-coded handle (green) to prevent cross-contamination during food preparation
• Ergonomic elastomer handle for a comfortable and secure grip
• 210mm blade length ideal for versatile kitchen tasks
• Complies with HACCP safety standards for hygiene

Use the Tojiro Gyuto knife to slice, dice, and chop vegetables and other ingredients with precision. Hold the knife firmly by the elastomer handle and use a rocking motion for efficient cutting. Always handle with care to avoid injury. After use, hand-wash the knife with mild detergent and dry immediately to preserve the blade's sharpness and prevent corrosion.

Hand-wash the knife immediately after use with warm water and mild detergent. Avoid using abrasive cleaners or scouring pads that can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust. Store the knife in a knife block or protective sheath to maintain the blade's edge and prevent accidents. Do not put the knife in the dishwasher or expose it to extreme temperatures.