Tojiro Color Mv Gyuto Knife With Elastomer Handle 180mm - Green

The Tojiro Color Mv Gyuto Knife With Elastomer Handle 180mm - Green is a versatile kitchen tool designed for chefs who value precision and comfort. This knife features a durable stainless steel double-edged blade that excels in slicing, dicing, and chopping a variety of ingredients with ease. The vibrant green elastomer handle provides a secure, comfortable grip, making it ideal for extended use in busy kitchens.

Crafted by Tojiro, a trusted name in cutlery since 1953, this knife combines traditional Japanese craftsmanship with modern materials. The color-coded handle not only adds a splash of color to your kitchen but also helps prevent cross-contamination by designating the knife for vegetable preparation. With its balanced design and hygienic handle compliant with HACCP standards, this Gyuto knife is a reliable companion for any culinary task.

• Product Material: Stainless Steel, Elastomer

• Manufacturer: Tojiro

• Made in: Japan

• Durable double-edged blade made from high-quality stainless steel for sharpness and longevity
• Elastomer handle designed for a comfortable and secure grip during extended use
• Color-coded green handle helps prevent cross-contamination by designating the knife for vegetable use
• Hygienic handle complies with HACCP standards ensuring food safety
• 180mm blade length offers excellent versatility for various kitchen tasks
• Crafted by Tojiro, a company with over 65 years of expertise in Japanese knife making

Use the Tojiro Color Mv Gyuto Knife primarily for slicing, dicing, and chopping vegetables to take advantage of the green handle’s color-coded system. Hold the knife firmly with the elastomer handle for controlled cuts. To maintain optimum performance, always hand wash the knife with mild detergent and dry it immediately after use. Avoid using the knife on extremely hard surfaces like glass or stone to preserve the blade’s sharpness.

Hand wash the knife with warm water and mild detergent immediately after use to prevent staining and corrosion. Dry thoroughly with a soft cloth to avoid moisture damage. Do not put the knife in the dishwasher as harsh detergents and high temperatures can damage the blade and handle. Store the knife in a knife block, sheath, or on a magnetic strip to protect the edge and avoid accidents. Regularly hone the blade with a sharpening steel to maintain its sharpness.