Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) With Stainless Steel Handle 240mm

The Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) with Stainless Steel Handle 240mm is a premium kitchen tool designed for precision and durability. Crafted with a triple-layer blade featuring a VG-10 steel core wrapped in softer stainless steel, this knife offers exceptional sharpness and edge retention. Its 240mm length is perfect for various cutting tasks, making it a versatile addition to any culinary setup.

Featuring a hygienic 18-8 stainless steel handle with a textured surface, this knife ensures a secure and comfortable grip during use. The Western Deba style is ideal for filleting, slicing, and chopping, making meal preparation both efficient and enjoyable. Dishwasher safe and easy to maintain, this knife combines traditional craftsmanship with modern convenience.

• Product Material: VG-10 Steel Core with Stainless Steel Layers and Stainless Steel Handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Triple-layer blade construction with VG-10 steel core for superior sharpness and durability
• Hygienic 18-8 stainless steel handle with textured grip for secure handling
• 240mm blade length suitable for various cutting and filleting tasks
• Western Deba (Yo-Deba) style ideal for precise slicing and chopping
• Dishwasher safe for easy cleaning and maintenance

Hold the knife firmly by the stainless steel handle, ensuring a secure grip. Use the blade to slice, fillet, or chop ingredients as needed, applying smooth and controlled motions. After use, rinse the blade with warm water to remove food residues. Although dishwasher safe, hand washing is recommended to maintain sharpness and prolong the blade's life. Always store the knife in a safe place, such as a knife block or sheath, to protect the blade and prevent accidents.

To maintain the knife's sharpness and longevity, hand wash with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals that can damage the blade and handle. Thoroughly dry the knife before storing to prevent corrosion. Store the knife in a knife block or protective sheath to avoid dulling the blade and ensure safety. While dishwasher safe, frequent dishwasher use may reduce blade sharpness over time.