Tojiro Fujitora Dp 3-Layer A-1 Petty Knife 135Mm Fu-304

The Tojiro Fujitora Dp 3-Layer A-1 Petty Knife 135Mm Fu-304 is a finely crafted kitchen tool designed for precision and durability. This petty knife is perfect for detailed tasks such as peeling, trimming, and slicing small fruits and vegetables. Its compact size makes it easy to handle and maneuver, providing excellent control for delicate cutting jobs.

Crafted with a VG-10 steel core clad with softer stainless steel, the knife offers a sharp, long-lasting edge while maintaining resistance to rust and corrosion. The 3-layer construction ensures a balance of hardness and flexibility, ideal for both professional chefs and home cooks. Made in Japan, this knife combines traditional craftsmanship with modern technology for exceptional performance.

• Product Material: VG-10 steel core with stainless steel cladding

• Manufacturer: Tojiro

• Made in: Japan

• Three-layer blade construction combining a VG-10 steel core for sharpness and stainless steel for durability
• 135mm blade length ideal for precise cutting tasks and small ingredient preparation
• Lightweight design for comfortable handling during extended use
• Rust-resistant materials ensure long-lasting performance and easy maintenance
• Versatile petty knife suitable for peeling, trimming, and slicing small fruits and vegetables

Use the petty knife for tasks that require precision such as peeling, trimming, and slicing smaller ingredients. Hold the knife with a comfortable grip and make smooth, controlled cuts. After use, hand wash the knife gently with warm soapy water and dry immediately to maintain the blade's sharpness and prevent rust. Avoid using the knife on extremely hard materials and do not put it in the dishwasher to preserve its quality.

Hand wash the knife carefully using mild detergent and warm water. Avoid abrasive sponges or harsh chemicals that may damage the blade or handle. Dry the knife immediately after washing to prevent moisture from causing rust. Store the knife in a knife block or sheath to protect the blade and maintain its sharpness. Regularly sharpen the blade to keep optimal cutting performance.