Tojiro Color Mv Santoku With Elastomer Handle Green

The Tojiro Color Mv Santoku with Elastomer Handle in green is a versatile kitchen knife designed to enhance your cooking experience. Featuring a double-edged blade, this Santoku knife offers excellent handling and precision for chopping, slicing, and dicing a variety of ingredients. Its vibrant green elastomer handle provides a comfortable grip and helps distinguish it from other knives in your kitchen.

This knife is part of a collection available in six different colors, which aids in preventing cross-contamination by designating specific knives for different food types. Crafted by Tojiro Co Ltd, a reputable Japanese manufacturer with a history dating back to 1953, this Santoku knife combines quality craftsmanship with practical features suitable for both professional chefs and home cooks.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Double-edged stainless steel blade for precise and efficient cutting
• Elastomer handle designed for a secure and comfortable grip
• Available in six colors to help prevent cross-contamination in the kitchen
• Complies with HACCP standards for hygiene and safety
• Ideal for chopping vegetables, slicing meat, and general kitchen use

Use the Tojiro Color Mv Santoku knife for chopping, slicing, and dicing various food items. Assign different colored knives for specific food types to maintain hygiene and prevent cross-contamination, for example, green for vegetables. Always handle with care, keeping fingers clear of the blade and using a stable cutting surface. After use, wash the knife by hand with mild detergent and dry immediately to maintain blade quality and handle integrity.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid soaking the knife or using harsh chemicals as they can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust and maintain the elastomer handle's grip. Store the knife in a knife block or protective sheath to preserve the blade's sharpness and prevent accidents.