Tojiro Color Mv Honesuki Knife With Elastomer Handle Green

The Tojiro Color Mv Honesuki Knife With Elastomer Handle Green is a versatile kitchen tool designed to enhance your cooking experience with precision and safety. Featuring a single-edged blade, this knife is ideal for cutting vegetables and other ingredients with ease and accuracy. Its vibrant green elastomer handle not only provides a comfortable grip but also helps in quickly identifying the knife's purpose, reducing the risk of cross-contamination in the kitchen.

Crafted by Tojiro Co Ltd, a company with over half a century of expertise in knife-making, this knife meets HACCP standards with its hygienic plastic handle and durable blade. The color-coded system, with green designated for vegetables, ensures you can maintain excellent kitchen hygiene. Whether you are a professional chef or a home cook, this knife is designed to bring efficiency, safety, and style to your culinary tasks.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Single-edged blade designed for precise cutting
• Elastomer handle provides a comfortable and secure grip
• Color-coded handle (green) to prevent cross-contamination
• Meets HACCP hygiene standards for safe food preparation
• Developed by Tojiro Co Ltd, a trusted brand with over 50 years of experience

Use the Tojiro Color Mv Honesuki Knife primarily for cutting vegetables and other suitable ingredients. Hold the elastomer handle firmly for control and safety. To maintain the sharpness and hygiene of the blade, always hand wash the knife with mild soap and water immediately after use. Dry thoroughly before storing. Avoid using the knife on hard surfaces such as glass or stone to prevent damage.

Hand wash the knife with warm water and mild detergent immediately after use and dry it thoroughly to prevent rust and maintain blade sharpness. Avoid using abrasive sponges or harsh chemicals that may damage the blade or handle. Store the knife in a knife block or protective sheath to protect the edge and prevent accidents. Do not put the knife in the dishwasher as high temperatures and detergents may degrade the handle and blade quality.