Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) 170mm

The Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) 170mm is a versatile kitchen tool designed to bring precision and durability to your culinary tasks. Crafted with a triple-layer blade construction, this knife offers excellent sharpness and edge retention, making it ideal for filleting, cutting, and preparing fish and meat with ease. Its 170mm blade length provides a perfect balance between control and reach, suitable for both professional chefs and home cooks.

What sets the Tojiro Fujitora Dp Deba Knife apart is its VG-10 steel core, clad with softer stainless steel layers that enhance its strength and durability. This thoughtful design ensures the blade remains sharp for longer while resisting rust and corrosion. The knife's ergonomic handle offers a comfortable grip, reducing fatigue during extended use, making it a reliable addition to your kitchen arsenal.

• Product Material: VG-10 steel core with stainless steel cladding

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Triple-layer blade construction combining VG-10 steel core and stainless steel cladding for superior sharpness and durability
• 170mm blade length suitable for precise filleting and cutting tasks
• Ergonomic handle design for comfortable and secure grip during use
• Rust-resistant materials ensure long-lasting performance and easy maintenance
• Ideal for professional chefs and home cooks looking for a high-quality Western-style Deba knife

Use the Tojiro Fujitora Dp 3-Layer Western Deba Knife for filleting fish, cutting meat, and other precise kitchen tasks. Hold the knife comfortably by the handle and use smooth, controlled slicing motions. To maintain its sharpness and longevity, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid cutting through bones or frozen foods to prevent damage to the blade.

Hand wash the knife using warm water and mild detergent immediately after use. Avoid using abrasive sponges or harsh chemicals. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Store in a knife block or protective sheath to maintain blade integrity. Do not put the knife in the dishwasher as it may cause corrosion or dullness.