Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) 240mm

The Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) 240mm is a high-quality kitchen tool designed for precision and durability. Crafted with a VG-10 steel core clad with softer stainless steel, this knife offers exceptional sharpness and long-lasting edge retention. Its 240mm blade length makes it ideal for a variety of kitchen tasks, especially for filleting and butchering fish and meat with ease.

Manufactured by Tojiro Co Ltd, a company with a rich history since 1953 in Tsubame, Niigata Prefecture, Japan, this Western Deba knife combines traditional craftsmanship with modern technology. Its double-edged blade design and ergonomic handle provide excellent control and comfort, making it a valuable addition to both professional and home kitchens.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Triple-layer blade construction with VG-10 steel core for superior sharpness and durability
• Double-edged blade design for versatile cutting performance
• 240mm blade length suitable for filleting and butchering tasks
• Ergonomic handle designed for comfortable grip and precision control
• Crafted by Tojiro, a renowned Japanese manufacturer since 1953

Use the Tojiro Fujitora Western Deba Knife for filleting fish, cutting meat, and other kitchen tasks that require precision and strength. Hold the knife firmly by the handle, and use smooth slicing motions to work through ingredients. Always cut on a suitable cutting board to protect the blade. To maintain its sharpness, hand wash the knife with mild detergent and dry immediately after use. Avoid using the knife on hard surfaces like glass or stone to prevent damage.

Hand wash the knife gently with warm water and mild detergent immediately after use to prevent corrosion and maintain the blade's sharpness. Dry thoroughly with a soft cloth to avoid moisture damage. Do not put the knife in the dishwasher as harsh detergents and high temperatures can harm the blade and handle. Store the knife in a protective sheath or knife block to prevent dulling and accidents. Avoid cutting frozen foods or bones to preserve the blade integrity.