Tojiro Fujitora Mv 2-Layer Deba Knife With Elastomer Handle 165mm

The Tojiro Fujitora Mv 2-Layer Deba Knife With Elastomer Handle 165mm is a precision-crafted kitchen tool designed for chefs and cooking enthusiasts who demand quality and efficiency. This knife features a robust two-layer blade that combines a core of molybdenum vanadium stainless steel with a softer stainless steel cladding, ensuring both sharpness and durability for precise cutting tasks. Its 165mm length makes it ideal for filleting and preparing fish and meat with ease and accuracy.

Designed with a comfortable elastomer handle, the Tojiro Fujitora Mv Deba Knife offers a secure and hygienic grip that meets HACCP standards, making it safe and comfortable for prolonged use. Originating from the renowned Japanese brand Tojiro, this knife embodies traditional craftsmanship combined with modern materials, providing an exceptional cutting experience in any kitchen setting.

• Product Material: Molybdenum vanadium stainless steel blade with elastomer handle

• Manufacturer: Tojiro

• Made in: Japan

• Two-layer blade construction with a molybdenum vanadium stainless steel core for superior sharpness and durability
• 165mm blade length ideal for filleting fish and meat preparation
• Elastomer handle designed for a comfortable, secure grip and meets HACCP hygiene standards
• Traditional Japanese-style single-edged blade for precise cutting
• Produced by Tojiro, a reputable Japanese manufacturer known for quality kitchen knives

Use the Tojiro Fujitora Mv Deba Knife carefully for filleting or cutting fish and meat by holding it firmly with the elastomer handle. Employ smooth slicing motions to maximize the sharpness of the blade. After use, rinse the knife under warm water and dry immediately to maintain its quality. Always handle the knife with care to avoid injury and store it safely.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using harsh chemicals or abrasive materials that could damage the blade or handle. Dry thoroughly with a soft cloth to prevent rust or corrosion. Store the knife in a safe place, such as a knife block or sheath, to protect the blade and ensure longevity.