Tojiro Fujitora Dp 3-Layer Petty Knife With Stainless Steel Handle 150mm FU-884 Silver

The Tojiro Fujitora DP 3-Layer Petty Knife with Stainless Steel Handle 150mm FU-884 Silver is a versatile and high-quality kitchen tool designed to meet the needs of both professional chefs and home cooks. Featuring a 150mm blade, this petty knife excels at precision tasks such as slicing, peeling, and trimming small fruits and vegetables with ease and accuracy. Its sleek silver design and ergonomic handle combine functionality with aesthetic appeal, making it a reliable addition to any kitchen setup.

Crafted with a 3-layer VG-10 steel blade and a textured 18-8 stainless steel handle, the Tojiro Fujitora DP knife offers exceptional durability and a comfortable grip for safe and efficient use. The layered blade construction ensures sharpness, edge retention, and resistance to corrosion, while the hygienic handle provides excellent control. Designed to withstand rigorous kitchen demands, this knife is dishwasher safe, simplifying cleanup and maintenance for everyday use.

• Product Material: VG-10 Steel and 18-8 Stainless Steel

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 3-layer VG-10 steel blade for superior sharpness and durability
• 150mm blade length suitable for precise cutting tasks
• Textured 18-8 stainless steel handle for a secure and comfortable grip
• Hygienic and corrosion-resistant materials ideal for professional kitchens
• Dishwasher safe for easy cleaning and maintenance

Use the Tojiro Fujitora DP petty knife for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the textured stainless steel handle firmly to maintain control and precision. Always use a cutting board to protect the blade and your surfaces. After use, rinse the knife with warm water and mild detergent before placing it in the dishwasher or hand washing it gently to maintain the blade's sharpness and the handle's finish.

To care for your Tojiro Fujitora DP petty knife, wash it by hand with warm, soapy water if preferred, or place it in the dishwasher following your appliance’s guidelines. Dry the knife thoroughly after washing to prevent moisture buildup. Store the knife in a knife block or protective sheath to avoid damage to the blade. Avoid using abrasive cleaners or harsh chemicals, and do not expose the knife to extreme temperatures to preserve its quality and longevity.