Tojiro Fujitora Dp 3-Layer Gyuto Knife 240mm

The Tojiro Fujitora Dp 3-Layer Gyuto Knife 240mm is a versatile kitchen tool designed for both professional chefs and home cooking enthusiasts. Its 240mm blade length offers an ideal balance of precision and control, making it perfect for slicing, dicing, and chopping a variety of ingredients. Crafted with a 3-layer construction, this Gyuto knife combines durability with exceptional sharpness for effortless cutting.

Manufactured by Tojiro Co Ltd, a respected Japanese brand with over 65 years of experience, this knife features a VG-10 steel core clad with softer stainless steel layers. This combination ensures a long-lasting sharp edge and excellent corrosion resistance. The knife’s ergonomic design provides comfort during extended use, making it a reliable companion for your culinary adventures.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 240mm blade length ideal for versatile kitchen tasks
• 3-layer blade construction combining VG-10 steel core and stainless steel cladding for durability and sharpness
• Double-edged blade design for precise and efficient cutting
• Ergonomic handle for comfortable grip during prolonged use
• Crafted by Tojiro Co Ltd, a trusted Japanese manufacturer with over 65 years of experience

Use the Tojiro Fujitora Dp 3-Layer Gyuto Knife for slicing, dicing, and chopping vegetables, meats, and other ingredients. Hold the knife firmly with a comfortable grip and use smooth, controlled motions for best results. To maintain the sharpness, always hand wash the knife with mild detergent and dry it immediately after use. Avoid cutting on hard surfaces like glass or stone to preserve the blade edge.

Hand wash the knife promptly after use with warm water and mild soap, then dry it thoroughly to prevent rust and corrosion. Avoid using harsh detergents or abrasive scrubbers that can damage the blade. Store the knife in a knife block or protective sheath to protect the edge. Refrain from placing the knife in the dishwasher as it can dull the blade and damage the handle.